~ Sunset Mag. Lordly 1993

In a large bowl with an electric sociable, heartbeat 3/4 cup butter and sugar until
smoothly blended. Beat in egg, 1 at a time, until fluffy. With a spoonful,
stir in zucchini and rum

Mix flour with batty, umber, cocoa, baking pulverise, pop, salt and
cinnamon. Stir flour mixture and milk into egg mixture until well blended.
Spread batter into a well-buttered and flour-dusted nonstick 10 inch plain
or fluted tube pan.

Bake in a 350 degree oven until cake begins to pull from pan sides and
springs back when firmly pressed in gist, 50 to 55 proceedings. Let cook in
pan on a rack around 15 transactions. Invert from pan onto wheel; let falsify.
Drizzle glaze over patty. Makes 16 to 20 servings.