Two 9-inch diameter by 1 1/2-inch deep layer pans or one 13 by 9 by
2-inch pan, buttered and bottoms lined with parchment or waxed composition.

Set a rack at the middle level of the oven and preheat to 350 degrees.

In a large mixing bowlful, beat butter and sugar for approximately 5 proceedings,
until light and fluffy. Stir together flour, baking powder and saltiness.
Set excursus. Combine egg, yolk, milk and vanilla pull. Join 1/3 of
the flour mixture to butter mixture then add half the milk assortment.
Continue to alternate beginning and ending with flour assortment. Scrape
bowl and beater oftentimes. Pour batter into prepared pan and smooth top
with a metal spatula. Bake cake almost 25 to 30 proceedings, or until a
toothpick inserted in the center emerges pick. Cool in pan on a rack
for 5 proceedings, then turn out onto a torture, remove paper and let cool
all.

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