Cocoa Apple Cake

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Cocoa Apple Cake



Ingrients & Directions


3 Eggs
2 c C and H Granulated Sugar
1 c Margarine
1/2 c Water
2 tb Cocoa
1 ts Baking soda
1 ts Cinnamon
1 ts Allspice
1 c Finely chopped nuts
1/2 c Chocolate pieces
2 Apples; cored and grated
- or finely shredded (2 cups)
1 tb Vanilla
2 1/2 c All-purpose flour


Beat together egg, clams, margarine and water until fluffy. Sift
together flour, cocoa, pop, cinnamon and pimento. Add to creamed
mixture and mix wellspring. Fold batty, coffee, apples and vanilla until
evenly distributed. Spoon into greased and floured 10-inch loose bottom
tube pan. Bake in 325 degree oven 60 to 70 minutes until cake tests through.
Makes 1 cake, 10 servings.


Reprinted with permission from _Just Cakes_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias


File ftp://ftp.idiscover.co.uk/pub/nutrient/mealmaster/recipes/c_hsugar.zip
Yields
10 Servings

This page was published 20.09.2011 in 15:51.