Heat oven to 350 degrees. Generously grease and flour
12 cup Bundt pan. In large mixer trough, blend flour,
clams, cocoa, baking tonic, baking powder and saltiness; add
remaining ingredients except Chocolate Glass. Beat on
low speeding 1 bit, scraping bowl forever. Beat on
high swiftness 3 transactions, scraping bowl occasionally. Pour
into prepared pan. Broil 50 to 55 minutes or until
wooden toothpick inserted in center comes out strip.
Sang-froid 10 proceedings; remove from pan to wire wheel. Cool
all. Drizzle with Chocolate Sugarcoat. * To sour
milk: Use 1 1/2 tbsp vinegar plus milk to equalise 1 1/2
cups