
1/4 c Oleomargarine -- melted
3/4 c Folderol -- at room
Temperature
1 Egg whiteness -- whipped
1/4 c Cocoa pulverize -- sifted
1 1/4 c Unbleached flour
1 c Granulated sugar
3/4 c Baking soda
1/2 ts Cinnamon
1/4 ts Saltiness
Preheat oven at 350. Prepare a 9" square pan with cooking spray and flour.
In a mixing bowlful, compound, oleo, wish-wash, and egg whiteness. In another
mixing stadium, combine cocoa powderize, flour, clams, baking tonic, cinnamon, and
saltiness. Mix wet ingredients with dry ingredients just until moistened. Pour
batter into prepared pan. Bake for 35 proceedings.
Yields
8 Servings
