In a medium bowlful, sift together cocoa, flour, baking pop, and saltiness.
Set excursus. In a cup or small stadium, mix together soy milk and vinegar.
In a blender or food processor, trust 1/4 cup of the soy milk
mixture with the tofu and blend until tranquil. Pour tofu mixture into
a large trough, add clams, and beat until slightly scintillating. Add oil,
wish-wash, h2o, vanilla, and remaining soy milk assortment, and beat
until thoroughly sundry. Add dry ingredients and mix until just
combined. (There may be a few tiny lumps -- that's okeh.) Cover bowl
and chill dough for leastwise 2 hours or capable 3 years. Preheat oven to
350 F. Lightly oil or spray a baking rag. Drop rounded teaspoonfuls
of cookie dough onto baking sheet most 2 inches aside. Bake in upper
third of oven for 10 proceedings. Remove from sheet and cool on wheel.
Repeat with remaining dough. Sprinkle cooled cookies with powdered
dough if desired.