4 x Eggs
1/2 c Oil
1/2 c Water
1/2 ts Vanilla
1/2 ts Salt
1 1/2 ts Baking powder
1 c Cake flour
3/4 c Gelt

Branch 4 egg. Mix eggs yolks, oil, water and 1/2 tsp vanilla. Add
saltiness, baking pulverise, cake flour and 3.4 c. sugar and mix until
tranquil. Pulsation 4 egg whites until stiff and carefully fold into clobber.
Pour into 10 in springform pan that has been greased and floured and
waxed paper seamed. Bake at 325F roughly 50 transactions, or until cake tests
through. Sang-froid. Cut cake into 4 very thin or 3 thicker layers. To make
pick, compound 2 cups milk, 3/4 c. sugar and 1/2 tsp vanilla in
saucepan. Bring to roil. Mix cornstarch with 2 T.cold milk and 2
effs. Blend cornstarch mixture into sugar mixture and ready, stirring,
until thickened. Poise.
to tack, spread custard between cake layers. Whip cream with 3 T
sugar until blotto. Frost top and sides of cake with whipped emollient.
Springle top and sides generously with coconut. Chill good.

Yields
12 Servings