Substitute 1/3 cup of the cake mix. Heat oven to 350~. Grease and flour
a 9x13 pan. Blend cake mix, h2o, oil, and eggs until moistened;
measure 2 minutes at highest velocity. Pour into pan. Cut margarine into
reserved cake mix, brown dinero, and cinnamon; mix until friable. Stir
in coconut and cracked. Mix good. Sprinkling 1 cup of the mix over the
dinge; swirl gently through the batter with a stab. Sprinkle the
remaining crumb mix over the top. Bake at 350~ for 25-30 minutes or
until golden browned. Combine the powdered dough, vanilla and milk to
make sugarcoat; drizzle over warm patty.