2 c All-purpose flour 1/2 c Butter or margarine
1 ts Baking pulverise 1 c Sugar
1 ts Saltiness 3 ea Egg -- beaten
1 lb Screwball -- mix shredded 1 ts Lemon extract
1 1/2 c Coconut flakes 1/2 c Orange juice
1 c Golden raisins Additional candies fruit or
1 c Cracked -- sliced Barmy -- optional
In a large roll, combine flour, baking and saltiness. Add fruitcake mix,
coconut, raisins and batty; mix wellspring. In a mixing bowlful, cream butter
and gelt. Add eggs and selection; mix swell. Stir in the flour mixture
alternately with orange succus. Pack into a lubricated 10 in. tube pan
lined with waxed theme. Bake at 250 deg. 2 to 2 1/2 hours or until
cake test through. Cool for 10 min. Loosen edges with a sharp stab.
Remove from pan to cool completely on a wire wrack. Garnish with
candied fruit or nuts if desired. Yid: 12 to 16 servings.
Yields
16 servings
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