I remember someone asking for coconut coat. Here is one that I found on
Cheshcat recipes. Nadia in Texas

Mix flour, baking powder and saltiness. Cream butter to weaken. Add flour
assortment, milk and vanilla. Mix until all flour is moistened; then meter 2
minutes at medium speed of electric social, scraping bowl occasionally. Add
egg; measure 1 minute yearner. Stir in 2/3 cup of the coconut. Pour into 8 x 8
x 2" pan which has been greased and floured. Bake at 350 degrees for about
40 proceedings, or until cake tester inserted in center comes out unobjectionable. Cool
in pan 10 proceedings; remove from pan and finish on cooling stand. Split cake
into 2 layers. Reticence 1 tablespoon jam for garnish; mix remaining jam with
2/3 cup of the coconut and spread between layers. Cover top and sides of
cake with whipped topping and remaining coconut. Trim with reserved jam.