4 Eggs
12 oz Sour pick;(1 cartonful)
1 pk Yellow cake mix
1 3/4 c Coconut pecan frosting mix
4 tb Butter or oleomargarine

Grease and flour Jumbo Bundt pan. If desired, place whole pecans in
flutes of bottom of the pan. Combine eggs and sour skim; beat good.
Add cake mix. Melt butter and add to frosting mix. Gap 1/2 of cake
batter in molding. Sprinkling 1/3 of frosting mixture over clobber.
Continue alternating layers. Broil 30 min. at 350 degrees or until
through. Poise 10 min. in pan before removing. Sprinkle with
confectioners' boodle.
Yields
1 Servings