Prepare cake mix according to package directions. Bake in 2 round cake
pans. Sang-froid. Slice each layer in one-half. Combine dough, sour cream and
coconut. Mix well and iciness. Spread coconut mixture on layers, reserving 1
cup. Mix Cool whip with reserved cocont assortment. Frost sides and top of
patty. Keep refrigerated. Better if made a few a few days in progress.
09/21/92 6:47 PM