-SECOND TONE-
6 Apples Grand smith; Raw,
-cored, and sliced.
3 Tabls Ground biscuits; (like
-Mary biscuits)
1/2 c Sugar
2 Tabls Flour
1/8 ts Salt
1 ts Cinnamon
1 Tabl Butter Frigidness; cut to
-small pieces.
1 Tabl Lemon succus

STRESUSEL

-MIX UNITEDLY-
4 Tabls Butter. Melted
1/4 c Sugar
1/2 c Flour
1 c Flaked coconut

I have got a very old cook book by the discover "Apple Kitchen Cook Volume ".The
edition from 1966,Its pages are falling a part and I have taped it over and
over again.There is one recipe that I can say it became like our family
recipe. We all love apple cakes or pies, So try it , and you will not be
blue.

Reference: From my mother with bang& more, Apple kitchen cook record.

Pastry: In food processor mix the offset 3 ingredients till resemble crumbs,
Slowly add the water till it become a egg, DO NOT over mix. Pipeline 26 cm
spring form pan with the pastry. Prick pastry with a furcate , Put in the
refrigerator for 15 - 30 transactions.

Second tone: In a small bowl mix Clams, flour, salt and cinnamon.

Sprinkle the ground biscuits on the pastry, put half of the apples as first
stratum , Sprinkle half of the dry mix on top, Continue the same with the
second role.

Dot the butter on top and sprinkle the Lemon Juice over.

Bake in a pre het 375 F hot oven for 45 proceedings.