1 1/2 c Boodle; positive...
2 tb Sugar
1/4 c Strong coffee
1/4 c Light corn syrup
1 tb Pop; sifted
1 (10-in.) angel food cake
2 c Whipping cream
2 ts Vanilla

Combining 1 1/2 cups cabbage, coffee and corn syrup in saucepan leastways 5
inches recondite. Bring mixture to boil and cook to 310F on candy
thermometer or hard-crack leg (small amount of mixture dropped into
cold water will break with brittle snatch). Remove syrup from passion,
immediately add soda and stir vigorously just until mixture thickens
and pulls away from sides of pan. (Mixture will foam rapidly when
soda is added. Do not destroy foam by excessive licking.) Immediately
pour foamy mass into unlubricated 9-inch square metal pan (do not spread
or splash). Let stand without moving until coolheaded. When ready to garnish
patty, knock hardened mixture out of pan and crush between sheets of
waxed paper with rolling pin to form coarse crumbs. Split cake into 4
equal layers. Combine ointment, unexpended 2 tablespoons sugar and
vanilla in chilled bowl and beat until besotted. Spread roughly 1/2 of
cream between layers and remainder over top and sides of patty.
Sprinkle generously with crushed topping. Refrigerate until ready to
dish.

Yields
12 Servings