1 pk German chocolate cake mix
8 oz Sour cream
1/2 c Cooking oil
1/2 c Water
4 Eggs
4 oz Chocolate fudge pudding inst
1/4 c Coffee liqueur
2 tb Orange peel
1 ts Cinnamon
12 oz Semi-sweet chocolate chips
Confectioners boodle (opt)

Grease and flour a 10 inch fluted tube pan. In a large bowlful, combine
the cake mix, sour skim, oil, weewee, egg, pudding mix, liqueur,
orange unclothe, and cinnamon. Beat with an electric mixer on low speed
until blended, scraping sides incessantly. Beat on medium speed for 4
proceedings. Add chocolate fries. Pour into prepared pan. Bake in a
350~F. oven for 50-60 minutes or until tested through. Cool on wire
rack. Dust with confectioners' bread if desired.

Yields
12 Servings