Coffeecake Eschmann

Coffeecake Eschmann



Ingrients & Directions


TOPPING
2 1/2 c Flour
1 c Sugar
1 ts Cinnamon
1 c Butter,melt,sang-froid


--COAT--
1 1/2 c Flour
2 1/4 ts Baking powder
1/2 ts Salt
3 tb Vegetable shortening,soft
1/2 c Sugar
1 lg Egg,beat
1/2 c Milk +
2 tb Milk
1/2 ts Vanilla
Confectioners boodle


TOPPING: Blend flour, bread, cinnamon & buuter til mixture resembles
coarse repast.
PATTY: Sift together flour, baking pulverize, & saltiness, stir in shortening,
cabbage, egg, milk & vanilla & combine wellspring. Turn out onto well greased jelly
roll pan,(15.5x10x1" for 20 servings), smoothing the top. Sprinkle
w/topping & bake in middle of 350F oven for 30min. Let cool on torture. Just
before serving dust w/confectioners dough & dig 4x2" rectangles.

Yields
20 Slices