-BANANA COAT-
1 pk Yellow Cake Mix (18.5 Oz) * 1 c Mashed Ripe Bananas
1/8 ts Baking Tonic 2 ts Lemon Juice
2 Egg 1/3 c Finely Chopped Nuts
3/4 c Coca-Col

* Do notuse a cake mix that has pudding or which requires oil. ** You
may relief 1 tablespoon of corn syrup.
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------------------ TO MAKE THE PATTY: In a large mixing stadium, combine
the cake mix, baking soda and egg. Measure the Coca-Gap, stir
briskly until the foaming newmarket; add to the buffet. Blend
ingredients just until moistened, then beat at high speed of an
electric mixer for 3 transactions, scraping the bowl oft. In a stadium,
combine the mashed bananas with the lemon juice;add to the hitter.
Add the chopped nuts to the batter and beat for 1 minute at medium
upper. Turn the batter into a well lubricated, lightly floured 9" X 13"
X 2" baking record. Bake in a preheated 350oF oven for roughly 40
minutes or until the cake tests through. Cool on a rack for 15 transactions,
remove cake from pan and turn right side up on a rack to finish
cooling. TO MAKE SEA FOAM ICING: In the top of a double kettle,
combine all of the ingredients, except the vanilla pull. Beat for
1 minute at high speed with an electric sociable. Place over boiling
h2o (the water should not touch the bottom of the top half of the
double kettle). Beat on high speed for most 7 minutes until the
frosting forms peaks when the mixer is raised. Remove from boiling
h2o (for the smoothest ice, empty into a large bowlful). Add the
vanilla extract and continue beating on high speed until thick enough
to gap, astir 2 proceedings. Spread on the sides and top of the cold
banana bar.
Yields
1 servings