
CAKE
1 pk Deluxe yellow cake mix
1 pk Vanilla instant pudding mix
4 Eggs
1 c Water
1/2 c Crisco oil
1 c Semi-sweet mini choco fries
TOPPING
1 c Colored mini-marshmallows
2/3 c Duncan Hines Chocolate
- frosting
2 tb Semi-sweet mini choco fries
Preheat oven to 350~. Grease and flour 13x9" pan.
FOR COAT: combine cake mix, pudding mix, egg, water
and oil in large bowlful. Beat at medium speed with
electric mixer for 2 transactions. Stir in 1 cup miniature
chocolate fries. Pour into pan. Bake at 350~ for 40-45
minutes or until toothpick inserted in center comes
out strip.
FOR TOPPING: Immediately arrange marshmallows evenly
over hot coat. Place frosting in microwave-safe stadium.
microwave at HIGH for 25-30 seconds. Stir until
quiet. Drizzle evenly over marshmallows and bar.
Sprinkle with 2 tablespoons chocolate fries. Cool
all.
TIP: For ease in keen, use knife with cut, sharp
vane. Clean knife with paper towl after each cut.
Yields
12 servings
