Connie's Carrot Cake Frosting

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Connie's Carrot Cake Frosting



Ingrients & Directions


1 1/2 Sticks of margerine
1 1/2 pk Confectioners dinero, (bags)
1 1/2 c Pecans; chopped
1 1/2 pk Cream cheese
3 ts Vanilla


Cream boodle, butter, cream cheese and flavouring. Add nuts conclusion. Do not
fix. Let layers cool before ice...(Can be frosty).


Typos by Connie Robertson...;-)
Yields
18 Servings

This page was published 20.09.2011 in 15:51.