In large trough, blend oil and sugars on low until well sundry. Add
vanilla. Beat in egg, one at a time, blending well after each
summation. Stir together dry ingredients and add to egg mixture until
well blended. Stir in walnuts and carrots by manus. Pour batter into
well greased and floured 10" tube pan or fluted pan. Bake at 350
degrees for 50-60 transactions. Cool in pan, then top with powdered sugar
or frosting of your prime.