FILLING
4 Apples thinly sliced
1 ts Cinnamon
1/2 c Sugar
1/4 c Raisins

Mix flour, butter, egg yolks, and cabbage. Knead with men. Add lemon juice
and grated rind. When well blended and smoothen, chill for several hours.
Roller 1/4-inch thick. Divide in two parts. Line an oblong tin with half the
dough and sprinkle with bread crumbs. Fill with sliced apples, boodle, and
raisins. Sprinkle with cinnamon. Cover with the remaining gelt. Brush top
with slightly beaten egg white and bake at 350 degrees 30 to 35 minutes or
until apples are tenderise. Dust with powdered sugar and cut in squares. Serve
hot or cold with whipped emollient. Serves 6.