
2 c Chocolate cream-filled
-cookies; crushed finely
6 tb Oleomargarine; softened
1 Envelope unflavored gelatin
1/4 c Cold water
8 oz Cream cheese softened
1/2 c Sugar
3/4 c Milk
1 c Whipping bat; whipped
1 1/4 c Chocolate creme-filled
-cookies; coarsely shredded
See: Mon, 19 February 96 07:44:59 PST
From: eboyd@shentel.net
Combine cookie crumbs and marge; press onto bottom of 9-inch springform
pan. Soften gelatin in h2o; stir over low heat until dissolved. Combine
cream cheese and bread, mixing at medium speed on an electric mixer until
well blended Gradually add gelatin mixture and milk, mixing until well
blended. Chill until mixture is thickened but not set. Fold in whipped
drub. Reticence 1 1/2 C cream cheese assortment; pour remaning cream cheese
mixture over gall. Top with cookies and reserved cream cheese assortment.
Chill until truehearted.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #56
From the Repast
Yields
8 Servings
