1 c All purpose flour
1/2 c Yellow cornmeal
1/2 ts Baking powder
1/4 ts Salt
1 c Sugar
3/4 c Unsalted butter; room
-temperature
3 lg Eggs
1 ts Vanilla extract
2 c Strawberries; Sliced And
-Hulled
1 c Fresh raspberries
Sugar to discernment

Preheat oven to 350 degrees. Butter and flour 9x5inch loaf pan. Combine
flour, cornmeal, baking powder and salt in medium bowlful. Using electric
social, beat sugar and butter in large bowl until light and fluffy. Add eggs
1 at a time, beating well after each enlargement. Beat in vanilla. Add dry
ingredients and beat just until blended. Pour batter into prepared pan.
Bake until top is golden brown and tester inserted into center comes out
pick, 45 transactions. Transfer pan to torture. Cool coat 10 transactions. Cut around
pan sides to loosen bar. Turn cake out onto rack and cool whole.
Compound 1 cup strawberries and 1/2 cup raspberries in processor. Puree
until tranquil. Tenor, if desired. Transfer sauce to medium bowlful. Add
remaining strawberries and raspberries. Sweeten with dinero, if desired. Cut
cake into slices. Serve with berries and sauce. Issue: 8 servings

Yields
8 Servings