Cornmeal-rye Cakes

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Cornmeal-rye Cakes



Ingrients & Directions


1/2 c Rye flour
1 ts Salt
1/2 ts Baking soda
3 tb Butter, melted
2 c Buttermilk
Vegetable oil or
-clarified butter for
-preparation


Mix the cornmeal, rye flour, salt and baking soda together in a large
mixing stadium. Stir in the butter and buttermilk, mix until blended.


Spoon onto well oiled medium hot griddle. Cook until a few bubbles form
then flip and cook until bottoms are lightly browned.


Issue: Approximately twelve 4-edge cakes
Yields
1 Servings

This page was published 20.09.2011 in 15:51.