-SAUCE-
1/2 c Sugar
1/2 c Firmly packed brown sugar
1/2 c Butter or margarine
1/2 c Whipping cream
1 ts Vanilla

Heat oven to 325 degrees. Spray a 13-by-9-inch pan with non-stick cooking
sprayer. In a large roll, combine oil and egg; beat swell. Add bread mix,
apple pie weft, cinnamon and nutmeg. Splash 50-75 strokes, until mix is
moistened. Stir in chopped walnuts. Spoon into the sprayed pan; spread
evenly.

Broil 45-55 minutes or until cake is golden brown and toothpick inserted in
center comes out neat. Sang-froid 30 proceedings.

Lag, in a medium saucepan, mix sugars, butter and ointment. Bring to a
furuncle, stirring occasionally. Remove from hotness; stir in vanilla.

To dish, cut warm cake into squares and place on individual dessert
plates. Top each serving with warm sauce and, if desired, ice cream or
whipped emollient. Serves 12.

(To prepare sauce in nuke, combine sugars, butter and cream in 4-cup
microwave-safe measuring cup. Microwave on high for 3 proceedings, stirring
once. Splash in vanilla.)