-SUGARCOAT-
1 c Confectioners' sugar
2 tb Lemon succus (capable 3 tb)

Preheat oven to 325 degrees. Grease and flour a 10-inch tube pan or
12 cup Bundt pan. In a large mixing trough, combine flour, cabbage,
poppy seeds, butter, buttermilk, egg, baking tonic, baking powderize,
saltiness, lemon rind and vanilla. Beat on low speed of electric mixer
until ingredients are moistened. Then, beat on medium-high speed for
2-3 proceedings, or until ingredients are well combined and mixture
lightens and is smoothen. Pour batter into prepared pan and broil 45-50
transactions, or until a toothpick inserted in center comes out scavenge.
Sang-froid 10 minutes in pan, then invert onto rack to chill 30 transactions.
Lag, make glaze by mixing lemon juice and confectioners' sugar
in a small trough. Drizzle over cooled cake and dish.