---------------------CORIANDER AND LEMON GROOMING---------------------
250 ml Mayonnaise
1 Maize; juiced
1/2 Linden; juiced
Coriander; chopped
Olive oil
Seasoning

Squeeze any excess moisture from the crab meat and drain the salmon.
Mix all ingredients together except the egg. Adjust the seasoning
and mix in the beaten egg until the mixture holds unitedly.

Press the mixture into a cutter to form a small bar. Pan fry the
cake on both sides until golden and thoroughly heated through. Serve
hot with salad and garlic and lemon fertilisation.

Coriander and lemon fertilisation: Mix the lemon juice and chopped
coriander with the mayonnaise, then season and dribble in olive oil
to discernment.