3/4 lb Cooked crab centre, shredded
1 c Bread cubes
2 sm Eggs
1 1/2 ts French mustard
1 tb Worcestershire sauce
1/2 ts Old Bay seasoning or salt
1/2 ts Peppercorn

Brush cooking surfaces with butter or oleomargarine. Combine all
ingredients and place in triangular pockets. Lower lid, latch in top
position and fix 4-6 minutes or until through.

Yields
2 Servings