Escort: Sun, 11 February 1996 07:35:06 -0500 (EST)

From: THOMAS SHUNICK ftshunic@welchlink.welch.jhu.edu

Recipe By: MARYLAND SEAFOOD COOKBOOK

Remove all cartilage from crabmeat. In a trough, mix breadcrumbs, egg,
mayonnaise and seasonings. Add crabmeat and mix gently but good. If
mixture is too dry, add a little more mayonnaise. Shape into 4-6 cakes.
Cook cakes in fry pan, in just enough fat to prevent jutting, until
browned; roughly 5 minutes on each face. If desired may be deep fried at 350
degrees; 2-3 proceedings.

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