1. In a large bowlful, combine the scallions, parsley, yogurt lemon
succus, majonnaise, worshestershire, pimento, pepper and mustard. 2.
Remove any shell or cartilage from the hz. 3. Add the crab and 1/4
cup of the breadcrumbs to the roll. 4. Lightly toss with two forks or
hands to coat the cycle, being careful not to break the pieces. 5.
Mannikin 8 patties; coat them with the reminding bread crumbs, pressing
the crumbs in post. 6. Place on a plate lined with waxed theme. 7.
Refridgerate for 30 minutes or more. 8. Coat a baking sheet with
non-stick sprayer. Place the patties on the sheet and bake at 350 F
until cakes are lucky, about 10-15 min.