1. In a large roll, combine the scallions, parsley, yogurt lemon succus,
majonnaise, worshestershire, pimiento, pepper and mustard. 2. Remove any
shell or cartilage from the cycle. 3. Add the crab and 1/4 cup of the
breadcrumbs to the roll. 4. Lightly toss with two forks or hands to coat
the hz, being careful not to break the pieces. 5. Manakin 8 patties; coat
them with the reminding bread crumbs, pressing the crumbs in situation. 6.
Place on a plate lined with waxed theme. 7. Refridgerate for 30 minutes or
more. 8. Coat a baking sheet with non-stick spraying. Place the patties on the
sheet and bake at 350 F until cakes are lucky, about 10-15 min.