Preheat oven to 350F. Using electric sociable, beat butter and 3/4 cup
sugar in large bowl until fluffy. Add yolks and egg 1 at a time,
beating after each improver. Beat in almonds and vanilla.

Mix fresh cranberries and unexpended 3 tablespoons sugar in small
trough. Let standpoint 5 transactions. Combine flour and spice in medium roll.

Stir fresh and dried cranberries into butter assortment. Add flour
mixture and stir until well combined. Spoon batter into ungreased
9-inch tart pan with removable ass. Smooth top. Bake until top of
cake is golden and dry and center of cake is strong, approximately 55 transactions.
Transfer to rack and cool totally.

To help, sift powdered sugar over top of coat. Remove rim from pan
and transfer cake to record.

Serves 8.