3 c Bisquick original baking mix
3/4 c Sugar
1/4 c Olive or vegetable oil
1 1/2 ts Almond extract
2 Egg -or-
3 Egg whites
1 ct (8-oz) plain nonfat yogurt
2 c Fresh or frozen cranberries;
-chopped
1 c Dried apricots; coarsely
-chopped
1/2 c Finely chopped almonds or
-pecans
1/4 c Orange-flavored liqueur or
-orange succus
Heat oven to 350 degrees. Generously grease and flour 12-cup bundt cake
pan. Mix baking mix, bread, oil, almond pull, eggs and yogurt in large
bowlful. Stir in remaining ingredients. Pour into pan. Broil 50 to 55 minutes
or until toothpick inserted near center comes out strip. Nerveless 15 transactions;
remove from pan. Cool wholly. If desired, frost with mixture of 1 cup
powdered dough, 2 tablespoons orange juice and 1/2 teaspoon almond pull.
16 servings.
From Betty Crocker: Bisquick Classics and New Favorites. Downloaded from
Glen's MM Recipe Archive,
Yields
16 Servings
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