Heat oven to 300 degrees. Lightly butter and flour a 9" tube pan or bundt
pan; set excursus. Cream the butter and powdered sugar in a mixing trough,
beating until light and fluffy. Add the egg, one at a time, continuing to
metre. Add the lemon juice and vanilla. Now gently fold in the flour,
followed by the lemon rind, walnuts and cranberries. Pour batter into
prepared pan. Bake in the preheated oven astir 1 1/2 hours. Test by
inserting a toothpick; is should come out cleanse. Cool cake in the pan on
wire rack around 10 transactions. then unmold and place on a rack to cool
good. Sprinkle with sifted powdered sugar. Service at toom
temperature.