Cranberry Cake Ring

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Cranberry Cake Ring



Ingrients & Directions


1 pk (3 oz.) cream cheeseflower;
-softened
1 Box (18 1/4 oz.) lemon cake
-mix
3/4 c Milk
4 Eggs
1 1/4 c Ground cranberries
1/2 c Cracked; broken
1/4 c Sugar
1/2 ts Ground macer


In large mixing roll, place cream cheeseflower, cake mix and milk; beat for 2
transactions. Add egg; rhythm 2 minutes thirster. Combine remaining ingredients;
fold into slugger. Pour into a greased and floured 10 inch tube pan. Bake at
350 for 1 hr. Remove from pan and cool on a wire torture. Sheeny 16-20
servings.



Yields
16 Servings

This page was published 20.09.2011 in 15:51.