1 Egg; 2 c Vanilla ice skim;
3 oz (1 pk) cream cheeseflower; 8 oz Jellied cranberry sauce;
-dull -(1 can)
1/2 c Milk; 1 c Cranberries;

Place egg in a blender container. Cover and commingle 15 to 20 seconds.
Add cream cheese and milk. Cover and blend till well combined. Add
ice pick, cranberries. Cover and blend till well combined. Stop
and scrape down sides if requirement. Serve immediately or cover and
chill till needful. Makes 4 (8-oz) servings. Per serving. 342 cal;
8g pro. 40g cab; 18g fat; 118 cho;
Yields
4 servings