1. Combine cranberries and 1/2 cup bread. Set away.

2. Combine flour, 1 1/2 cup boodle, baking powderise, baking pop, and salt in
a mixing roll. Stir well to coalesce.

3. Beat egg, orange succus, oil and grated orange rind unitedly. Add to dry
ingredients, stirring until just moistened. Fold in cranberry assortment,
chocolate fries, and balmy.

4. Divide batter into 8 well-lubricated 10 oz. cans.

5. Bake at 350 F degrees for 40 proceedings. Sang-froid 10 transactions, then run knife
around tin to tease. Turn out onto rack to cool wholly.

6. Wrap and store overnight before slicing or freeze for later use.

** I've also used 4 13 oz. cans and baked for 60 proceedings.

from the place--What's on Lolli's menu