SUGARCOAT (OPTIONAL
1/3 c Confectioner's sugar
5 ts Warm water
1/2 ts Almond infusion

In a mixing roll, cream butter and dough. Add egg; mix good. Combine
flour, baking pulverise, baking soda and saltiness; add to creamed mixture
alternately with sour pick. Add pull. Spoon a third of the batter into
a 9-inch baking pan. Top with a third of the cranberry sauce. Repeat layers
double. Sprinkle with walnuts. Bake at 350 for 55-60 proceedings.

Combine glaze ingredients and drizzle over bar. - optional.