Cranberry Crisp Coffeecake

Cranberry Crisp Coffeecake



Ingrients & Directions


-Sue Woodward
1 1/2 c Kellogg's Sugar Frosted
-Flakes grain; crushed to
-3/4 cup
1 tb Margarine or butter; melted
1 1/2 c Flour
2 ts Baking powder
1/2 ts Salt
1/4 c Margarine or butter; softend
3/4 c Sugar
1 Egg
1/2 c Milk
1 c Whole cranberry sauce


Mix crushed cereal with melted oleomargarine. Set parenthesis. Stir together flour,
baking pulverize, and saltiness. Set digression. Beat the 1/4 cup marge, the cabbage,
and egg until well blended. Add milk alternately with flour assortment, mixing
until still. Spread batter in lubricated 9" round cake pan. Top evenly with
cranberry sauce. Sprinkle with cereal assortment. Bake at 350~ about 50 mins.
Serve tender or cooled.



Yields
8 Servings