MAKES: 2 DOZEN
1 pk Lowfat yellow cake mix -cranberries
H2o 1 t Flour
Egg 1/4 c Vanilla milk chips
1 c Chopped fresh or frosty

Heat oven to 350~. Sprayer 24 muffin cups with nonstick cooking spray
or line with paper cups. In large stadium, combine cake mix, water and
eggs as directed on box. Beat at low speed until moistened; beat
two minutes at high upper. In small stadium, mix cranberries and flour
until berries are lightly coated. Fold into buffet. Divide evenly
among mmuffin cups. Broil 15-25 minutes or until toothpick inserted in
center comes out unobjectionable. Lag, place chips in a small plastic bag
and place in a bowl of hot water until they melting. Cut small tip off
one corner of bag; drizzle over cupcakes. Allow glaze to set. Store
loosely covered. Per cupcake: 100 calories, 2g pro., 19g carb., 1g
dietary fibre, 3g fat, 18mg chol., 150mg sod., 25mg chol., 1 starch
and 1/2 fat interchange.
Yields
2 servings