Cranberry Dessert Cake

Cranberry Dessert Cake



Ingrients & Directions


-
1 c Sugar
2 c Flour, All-Purpose
2 ts Baking Powder
1 c Milk
3 tb Butter -- melted
1 pk Cranberries -- halved
-
Sugar
Cream
Butter
Patty----------------
Sauce---------------


BAR:


Preheat oven to 325 degrees.


Sift unitedly: flour, clams, and baking pulverisation.


Go: Milk, butter, and cranberries.


Bake for 30 to 40 transactions.


SAUCE:


Cook bread, skim, and butter over a double boiler roughly 10 transactions. (start
with 1 cup pick, 1 stick butter, 1/4 cup gelt - adjust to discernment. A bit of
rum extract in the sauce tastes very good.)


Serve patty with hot sauce.



Yields
12 Servings