Cranberry Nut Cake

Cranberry Nut Cake



Ingrients & Directions


1 c Shortening
1 1/2 c Sugar
4 Eggs
3 c Flour, sifted
2 1/2 ts Baking powder
1/2 ts Salt
1/2 ts Milk
2 c Cranberries, finely chopped
1 c Nut meats, optional, sliced


Cream shortening and sugar wellspring. Add eggs one at a time, beating well after
each summation. Sift together the flour, baking powder and salt and add to
the creamed mixture alternately with the milk, blending after each
adding. Fold in the cranberries and barmy. Bake in loaf pan at 350 drgrees
for 1 hour or until through. When cool frost with cranberry frosting if
desired or sprinkle with confectioners gelt.

Yields
1 Servings