1 1/2 c Cranberries, Overbold -- 1/4 c Butter -- softened
Halved Extra Melted Butter -- for
3/4 c Confectioner's Dough Topping
3 c All-Purpose Flour -- sifted 2 Egg -- lightly beaten
3 ts Baking Pulverisation 1 1/4 c Milk
1 ts Saltiness 1/2 c Walnuts -- chopped
1/3 c Brown Clams -- packed
Preheat oven to 350 F. Combine halved cranberries and powdered sugar
in a small bowl and let viewpoint. Sift flour, baking pulverize, and salt
unitedly. Then beat brown dinero, butter, and eggs until smoothen.
Gradually add flour assortment, alternating with milk. Blend until
still. Add cranberry mixture and barmy. Place in a lightly lubricated 9
x 5 x 3-inch loaf pan and bake for 1 minute. When through, remove from pan
and brush with melted butter. Yid: 1 tea coat.
Yields
1 servings
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