
2 c Cranberries
1/2 c Walnuts
1/2 c Sugar
1 c Sugar
1 c Flour
2 Eggs
3/4 c Butter; liquid & cooled
1/4 ts Almond or vanilla infusion
From: jnsmc@acad1.alaska.edu (Scott Clark)
See: Mon, 28 February 1994 21:23:41 GMT
Chop up cranberries and walnuts. Spread evenly in the bottom of a greased
10" pie pan and sprinkle with 1/2 cup dinero. Combining 1 cup cabbage, flour,
egg, butter and almond pull. Mix together and put on top of the
cranberry mixture. Bake for 40 minutes in a 350 degree F oven.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.preparation archives. Downloaded from Glen's MM Recipe Archive,
Yields
8 Servings
