Bake cake commixture 2 round pans, 1x1 1/2", as directed on packet.

Nerveless 10 proceedings.

Remove from pans; cool cake completely on wire wheel.

Beat whipped topping mix (dry) and milk in small bowl on high speed until
besotted, 2 proceedings.

Beat in frosting on high speed until smooth and thick, around 1 second.

Mix crushed pineapple and cranberry-orange smack; drainage.

Spreading 2/3 cup frosting mixture between layers; spoon half of the cranberry
mixture over frosting assortment.

Frost side and top of cake with remaining frosting assortment. Spoon remaining
cranberry mixture over top.

Refrigerate 1 to 2 hours before serving.

Refrigerate any remaining cake.

Possum Realm Lake Cookbook