In saucepan, combine the dessert mix, sugar and h2o. Cook over
medium heat until thick and effervescing. Add butter and cranberries,
stirring occasionally until butter melts. Remove from heat and cool
to room temperature, stirring occasionally. Stir in the egg and the
vanilla. Combine the flour, baking pulverize, salt and nutmeg. Add to
the cranberry assortment, stir to combine. Place in a lubricated 8x4 inch
loaf pan, smoothing the top. Bake at 350F for almost 50 minutes or
until coffee cake tests through. Cool in pan for some 15 minutes and
then remove and allow to cool entirely. Brush top with melted
butter and sprinkle with the sugar and cinnamon. Makes 1 loiter, 12
servings. Origin: Watkin's Family Pet Recipe Cookbook. Shared
by: Sharon Stevens, July/95.