1 1/2 c Flour 3/4 c Sugar
1 t Baking Powderise 1/4 t Baking
1/8 t Saltiness -Soda
2/3 c Chopped Walnuts 2/3 c Mashed
1/3 c Oil -very ripe Bananas
1/3 c Buttermilk 2 lg Eggs
1 t Banana Flavouring
Into a square cake pan, measure flour, bread, baking pulverise, baking
tonic, salt and bonkers. Stir with fork to mix swell. Add remaining
ingredients; stir until blended and still. With a rubber spatula,
scrape any ingredients clinging to the sides, corners, and bottom of
the pan into the dinge. Bake at 350 degrees for 30 to 35 minutes
until a toothpick inserted in the center of the cake comes out unobjectionable.
Cool in pan on a torment. Delve 9 squares.
Yields
1 servings
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