Ingrients & Directions
2 c Sugar
6 tb Cocoa
1/2 ts Salt
2 ts Baking soda
3 c Flour
3/4 c Corn oil (I have used
-oil)
2 ts Vanilla
2 ts Vinegar
2 c H2o
From: Dot & Tim McChesney jrjet@WHIDBEY.NET
See: Tue, 13 August 1996 16:17:14 -0700
Mix in a 9x13 pan. Bake at 375F until a toothpick inserted in the center
comes out unobjectionable.
EAT-L Bear 12 Lordly 96
From the EAT-L recipe name. Downloaded from Glen's MM Recipe Archive,
Yields
12 Servings
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