-IMPERTINENCE-
1 x Shortbread; See Recipe # 22

LINE: IF YOU ARE ON A DIET AND HAVE TO ASK HOW MANY CALORIES ARE IN
THIS * Use the Soft Double Creme French Cheese in this recipe.
---------------------
------------------ Preheat the oven to 350 degrees F.
In a large mixing trough, beat together the cream cheese and the double
creme, then add the sugar and flour and beat until thoroughly
blended. Stir in the egg yolks, sour bat, heavy cream and vanilla.
Beat the egg whites until they are scintillating, then gradually add the
confectioners' sugar and beat until the whites form stiff peaks. Fold
the whites into the cheese assortment. Pour the mixture into the
prepared crust and bake for 45 transactions, or until the center is firm.
Cool to room temperature, then chill earlier serving.

Yields
16 servings