1 c Wesson oil 1 ts Cinnamon (or pumpkin
2 c Gelt -pie spiciness)
2 Egg (beaten) 1/2 ts Salt
2 ts Vanilla 3 c Apple (peeled and
3 c Flour -finely sliced)
1 ts Pop 1 c Chopped buggy

Mix first four ingredients. Sift dry ingredients together and join. Add
nuts and apples. Bake in bundt pan or one pound coffee cans at 350
approximately one hour. Rime if desired.

Yields
12 servings